Today, the salmon trout produced by our company, which produces thousands oftons every year, has crossed the borders of Turkey and reached more than 10 countries in different regions of the world, primarily Russia and Japan. In our state-of-the-art facilities in Fındıklı district; Kuzuoğlu, which supplies the whole, fillet, smoked, marinated, salted and saucedfish to the world market, has become aworld brand today with its production processes at high quality standards in the international arena
Promotion film
Clean Water, Naturel Habitat
The natural environment is one of the most important rules of salmon farming.This journey, which started in hatchery facilities in order to catch the livingconditions suitable for salmon trout, namely cold water suitability, after the fishreach a certain kg; It continues by distribution to farms located in sea and dam.The natural environment for salmon trout fingerlings.
Production in High Quality Standards!
Our fish processing factory with a closed area of 5000 m2; with a productioncapacity of 120 tons per day, production is carried out without sacrificing qualityand hygiene. Every stage of production is followed by professional teams.According to customer preference, Salmon Trout, Black Sea Trout, Sea Bass, SeaBream and whole round, head on gutted, head off gutted , fillets are produced inour hygienic standards.
Feeding In Order
In order to raise fish in a healthy and high quality manner, the feeds used areas vital as the natural environment. For this reason, by maintaining ourunderstanding of quality in all production processes here as well; The feedswe use in seas, dams and terrestrial facilities are supplied from.
Healthy Broodstock
Completely natural and healthy broodstocks are selected inthe production of salmon trout grown in the unique coldwaters of the Black Sea, with methods in accordance withquality standards and experienced teams.
Brood Trout Spawning
Eggs prepared in their natural environment are placed in incubatorsafter fertilization. The eggs placed in the incubation hatch afterabout 2 months. Removal of the egg sac and external feed intakebegins approximately one month later. The period during whichthese stages take place is very important in order to obtain qualityresults in salmon farming.
Sustainable Production
Aquaculture; Due to the depletion of natural fish resources, the increase in population and the depletion of some fish species, it provides easy access to fish, which is one of the healthiest protein sources. In order to protect the environment, in controlled conditions with a low carbon footprint and in farms where aquaculture is carried out with the principle of sustainability; It is aimed to meet the protein needs of future generations in the most reliable way.